THE SUSTAINABLE KITCHEN COOKBOOK

Passionate Cooking Inspired by Farms, Forests and Oceans

A cookbook with a conscience!

featuring a delicious combination of culinary excellence and responsible seasonal cooking.

Foreword by Caroline Bates, Contributing Editor, Gourmet Magazine

Photography by John A. Rizzo

Fabulous Foods' Top 10 Cookbooks of 2004

Nominated for a 2005 World Food Media Award

2005 "IPPY" Honorable Mention