SUSTAINABLE KITCHEN COOKBOOK
Cooking Inspired by Farms,
Forests and Oceans
A cookbook with a conscience!
featuring a delicious combination of culinary excellence and responsible seasonal cooking.
Foreword by Caroline Bates,
Contributing Editor, Gourmet Magazine
Photography by John A. Rizzo
Fabulous Foods' Top 10 Cookbooks of 2004
Nominated for a 2005 World Food Media Award
2005 "IPPY" Honorable Mention