Rant

Competitive Eating is Hard to Stomach

Jul 6th, 2009 | By admin | Category: Food, Food Policy, Lead Story, Rant

Eating as “sport” is simply in bad taste. and would actually be funny if it wasn’t so alarming…



Localism, Regionality, Terroir

May 26th, 2009 | By admin | Category: Lead Story, Rant, Sustainable Cuisine

Terroir is not a small dog or related to 9/11 Localism, regionality,  indigenous, terroir. What does it mean and why should we care? It’s mysterious. Ask two different winemakers, chefs or farmers for their definition and you will get three different answers. The classic definition of terroir (pronounced ter-whahr) is “a taste or sense of [...]



West Coast Wild Chinook Salmon Season Canceled Again

Apr 14th, 2009 | By admin | Category: Food, Lead Story, Rant, Seafood, Sustainable Cuisine

The Pacific Fishery Management Council (PFMC) canceled the 2009 troll (ocean caught) Oregon and California commercial Wild Chinook salmon season. This marks the second year in a row.

Is a lush green lawn and suburbs in the dessert more important than one of our wild natural resources and one one of our most important coastal businesses?



Don’t Give In to the Dark Side of Vegetarianism

Apr 2nd, 2009 | By admin | Category: Food, Food Policy, Lead Story, PETA, Rant, vegetables

There’s a dark side to vegetarianism.

The conclusion from a 2004 study said, “Adolescent and young adult vegetarians may experience the health benefits associated with increased fruit and vegetable intake and young adults may experience the added benefit of decreased risk for overweight and obesity. However, current vegetarians may be at increased risk for binge eating with loss of control, while former vegetarians may be at increased risk for extreme unhealthful weight-control behaviors.”



Casa Mono

Mar 13th, 2009 | By admin | Category: Chef, Food, Rant, Restaurant

There’s a warm orange glow radiating from the French doors lining the corner building of Clinton and 14th Street in Gramercy Park. When you enter it’s dark and there’s a low cacophony – a mixture of background music, conversation and kitchen noise radiating from the open kitchen. The tables are ridiculously close, almost communal. It’s hard to read the two-page, cleanly laid-out menu, let alone the multi-page, entirely Spanish wine list.