We Need a Bailout for the Sustainable Food Industry
Jan 30th, 2009 | By thesustainablekitchen | Category: Beef, Farm, Food, Food Policy, Lead Story, Rant, Seafood, Sustainable CuisineThe auto industry wanted one; the banking sector already got one; why not give it to the “green” food companies?
Barry Estabrook reported on Gourmet.com that two major natural, sustainable food purveyors are in BIG trouble.
