Posts Tagged ‘ Beef ’

What’s in a Name? – Part Two

Jul 15th, 2009 | By admin | Category: Beef, Chef, Food Policy, Greenwashing, Lead Story, Sustainable Cuisine

Kobe is not just an NBA All Star or Watch out for Cows with Guns Oh look – they’ve got Kobe beef meatloaf sliders on the menu. It must be tasty, good and sustainable, RIGHT? Kobe beef meatloaf sliders? Give me a break. That’s OK, let’s go into Safeway and pick up someĀ of their Certified [...]



Marinated Flat Iron Steak

Jul 1st, 2009 | By admin | Category: Beef, Farm, Food, Recipes, Sustainable Cuisine

Filet gets all the glory; sirloin is the king of steak and ribeye is the cowboy’s favorite, but for flavor, nothing beats the chuck.

The best cut from the chuck to use for the grill – the flat iron steak. It’s flavorful, extremely adaptable and relatively inexpensive.



Beef Tri-Tip

Jul 1st, 2009 | By admin | Category: Beef, Food, Recipes, Sustainable Cuisine

roasted natural, pasture-raised beef tri-tip The beef tri-tip, also called a triangle roast, comes from the sirloin area and is an over looked misunderstood piece of meat. It’s relatively inexpensive, versatile, very flavorful and has become a favorite amongst the few in the know. Because tri-tip is lean, be careful not to over cook the [...]