The Sustainable Pantry
Jan 23rd, 2009 | By thesustainablekitchen | Category: Food, Food Policy, Kitchen Gadget, Sustainable Cuisine, sustainable, vegetables5 Items We All Need For a Well Stocked Green Cupboard The most sustainable way to keep a fully stocked pantry is to buy in bulk, buy local, preserve the harvest and store it all in glass containers. Mark Bittman recently wrote in his New York Times blog, …if your goal is to cook and [...]
