Why is white asparagus white? White asparagus undergoes the process of etiolation, – when plants are grown in either partial or complete absence of light. Specifically, dirt is mounded around the emerging asparagus stalk, depriving it of light. The plant cannot produce chlorophyll without light, thus there is no green color to the stalks. The [...]

An aphrodisiac is a substance which is used in the belief that it increases sexual desire. The name comes from Aphrodite, the Greek goddess of sensuality. Throughout history, many foods, drinks, and behaviors have had a reputation for making sex more attainable and/or pleasurable. Definition from thefreedictionary.com In ancient times a distinction was made between [...]

One of the quickest, most flavorful meals I know is pasta. Virtually a one pan meal; light yet bold, inexpensive, healthy, nutritious and delicious. The following chicken pasta is extremely versatile and adaptable. Leave out the chicken, use vegetable stock instead of chicken stock, add some seasonal vegetables and voilà! – Lemon-Mustard Vegetable Pasta.

Summer vegetable slaw It’s a perfect side dish for summer picnics since it’s an ideal accompaniment to grilled meats. The slightly acidic mustard dressing is a refreshing contrast to crunchy, colorful vegetables like red and yellow peppers, radishes, fennel, onion and cabbage. Change the vegetables based on the season, keeping in mind that it is [...]