Panzanella – The Epitome of Local, Seasonal and Flavorful
Aug 25th, 2009 | By admin | Category: Food, Lead Story, Recipes, Sustainable Cuisine, vegetablesAlthough Panzanella was created out of the need to do “something” with leftover bread, this traditional Tuscan salad is far from the ordinary, not a cliché and certainly not an afterthought. To me, this bread and tomato based salad is the epitome of local, seasonal and flavorful. One of my culinary passions is bread baking [...]
