Marinated Flat Iron Steak
Jul 1st, 2009 | By admin | Category: Beef, Farm, Food, Recipes, Sustainable CuisineFilet gets all the glory; sirloin is the king of steak and ribeye is the cowboy’s favorite, but for flavor, nothing beats the chuck.
The best cut from the chuck to use for the grill – the flat iron steak. It’s flavorful, extremely adaptable and relatively inexpensive.
