Wild Striped Bass – A Success Story in Fisheries Management
Jun 9th, 2009 | By admin | Category: Food Policy, Lead Story, Seafood, Sustainable Cuisine, sustainable, vegetablesIn 1614, Captain John Smith wrote in his journal that the Striped bass enabled the Pilgrims in the Massachusetts Bay Colony to survive their first winters.Striped bass were once so plentiful they were used to fertilize fields; but, because of their value to early settlers, such use was banned by the General Court of the Massachusetts Bay Colony in 1649.
