In 1614, Captain John Smith wrote in his journal that the Striped bass enabled the Pilgrims in the Massachusetts Bay Colony to survive their first winters.Striped bass were once so plentiful they were used to fertilize fields; but, because of their value to early settlers, such use was banned by the General Court of the Massachusetts Bay Colony in 1649.

Ivory salmon is a luxurious white fleshed King salmon native to certain rivers of Southeast Alaska and Canada. Most salmon get their typical red or pink color from carotene in the food they eat, but white or ivory Kings are genetically predisposed with an extra enzyme to process carotene rather than collect it in their [...]

The Pacific Fishery Management Council (PFMC) canceled the 2009 troll (ocean caught) Oregon and California commercial Wild Chinook salmon season. This marks the second year in a row.

Is a lush green lawn and suburbs in the dessert more important than one of our wild natural resources and one one of our most important coastal businesses?

Nothing matches the taste of salmon cooked on wood. It’s primal, capturing the essence of the both the fish and the wood. This slow cooking method is surprising easy and produces a sightly smoky-sweet, exceedingly moist and amazingly flavorful piece of salmon.

Here is the information you need to make responsible and sustainable choices the next time you venture into the seafood department.